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Structural analysis of cooking preparation steps in Japanese
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Source International Workshop on Information Retrieval with Asia Languages archive
Proceedings of the fifth international workshop on on Information retrieval with Asian languages table of contents
Hong Kong, China
Pages: 157 - 164  
Year of Publication: 2000
ISBN:1-58113-300-6
Authors
Reiko Hamada
Ichiro Ide  National Institute of Informatics, 2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo, 101-8430 Japan
Shuichi Sakai  Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656 Japan
Hidehiko Tanaka  Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656 Japan
Sponsors
SIGIR: ACM Special Interest Group on Information Retrieval
SIGLINK: Hypertext, Hypermedia, and Web
SIGWEB: ACM Special Interest Group on Hypertext, Hypermedia, and Web
ACM Hong Kong Chapter : ACM Hong Kong Chapter Executive Committee
Publisher
ACM  New York, NY, USA
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ABSTRACT

We propose a method to create process flow graphs automatically from textbooks for cooking programs. This is realized by understanding context by narrowing down the domain to cooking, and making use of domain specific constraints and knowledge. Since it is relatively easy to extract significant keywords from cooking procedures, we create a domain specific dictionary by statistical methods, and propose a structural analysis method using the dictionary. In order to evaluate the ability of the proposed method, we applied the method to actual procedures as an experiment, which showed effective results. The same experiment was also performed on a different program, which showed lower accuracy but also showed realistic results.


REFERENCES

Note: OCR errors may be found in this Reference List extracted from the full text article. ACM has opted to expose the complete List rather than only correct and linked references.

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Collaborative Colleagues:
Reiko Hamada: colleagues
Ichiro Ide: colleagues
Shuichi Sakai: colleagues
Hidehiko Tanaka: colleagues