| Structural analysis of cooking preparation steps in Japanese |
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International Workshop on Information Retrieval with Asia Languages
archive
Proceedings of the fifth international workshop on on Information retrieval with Asian languages
table of contents
Hong Kong, China
Pages: 157 - 164
Year of Publication: 2000
ISBN:1-58113-300-6
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Authors
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Reiko Hamada
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Ichiro Ide
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National Institute of Informatics, 2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo, 101-8430 Japan
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Shuichi Sakai
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Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656 Japan
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Hidehiko Tanaka
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Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656 Japan
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Downloads (6 Weeks): 6, Downloads (12 Months): 22, Citation Count: 1
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ABSTRACT
We propose a method to create process flow graphs automatically from textbooks for cooking programs. This is realized by understanding context by narrowing down the domain to cooking, and making use of domain specific constraints and knowledge. Since it is relatively easy to extract significant keywords from cooking procedures, we create a domain specific dictionary by statistical methods, and propose a structural analysis method using the dictionary. In order to evaluate the ability of the proposed method, we applied the method to actual procedures as an experiment, which showed effective results. The same experiment was also performed on a different program, which showed lower accuracy but also showed realistic results.
REFERENCES
Note: OCR errors may be found in this Reference List extracted from the full text article. ACM has opted to expose the complete List rather than only correct and linked references.
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CITED BY
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Reiko Hamada , Jun Okabe , Ichiro Ide , Shin'ichi Satoh , Shuichi Sakai , Hidehiko Tanaka, Cooking navi: assistant for daily cooking in kitchen, Proceedings of the 13th annual ACM international conference on Multimedia, November 06-11, 2005, Hilton, Singapore
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