What can user experience learn from food design?

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What can user experience learn from food design?

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Conference on Human Factors in Computing Systems archive
Proceedings of the 27th international conference extended abstracts on Human factors in computing systems table of contents

Boston, MA, USA

PANEL SESSION: Panels table of contents

Pages 3287-3292

Year of Publication: 2009

ISBN:978-1-60558-247-4

Authors

Patanjali S. Venkatacharya	Oracle USA, Inc., Redwood Shores, CA, USA
Ronald M. Baecker	University of Toronto, Toronto, ON, Canada
Jody Adams	Rialto Restaurant, Cambridge, MA, USA
Ken Oringer	Clio Restaurant, Boston, MA, USA
Karl Mochel	Autodesk Inc., San Francisco, CA, USA

Sponsors

ACM: Association for Computing Machinery
SIGCHI: ACM Special Interest Group on Computer-Human Interaction

Publisher

ACM New York, NY, USA

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Downloads (6 Weeks): 16, Downloads (12 Months): 104, Citation Count: 0

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ABSTRACT

This panel will bring together a group of user experience experts, with a group often overlooked in the art and science of user experience -- food designers. The panelists will include: two James Beard Award-winning Chefs, a user experience practitioner, and a world-renowned HCI academic. Together, the panel will compare and contrast concepts from food design and user experience including the challenges of meeting demanding end-user needs, and best practices from food design that one could potentially apply to the design of everyday things.

REFERENCES

Note: OCR errors may be found in this Reference List extracted from the full text article. ACM has opted to expose the complete List rather than only correct and linked references.

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