Sticky, smelly, smoky context: experience design in the kitchen

ABSTRACT

In this position paper I reflect on the challenges to design, set up and evaluate a user experience in hybrid contexts, i.e., physical and digital ones, of everyday life.

REFERENCES

• 1: Bell, G., Kaye, J.: Designing technology for domestic spaces: A Kitchen Manifesto. Gastronomica 46--62, Spring 2002.
• 2: Bonanni, L., Lee, C. H., and Selker, T. "Cook with Elements: Intuitive Immersive Interfaces for Augmented Reality Environment", Interact 2005, Rome, Italy.
• 3: Where the action is: the foundations of embodied interaction, MIT Press, Cambridge, MA, 2001
• 4: Wendy Ju , Rebecca Hurwitz , Tilke Judd , Bonny Lee, CounterActive: an interactive cookbook for the kitchen counter, CHI '01 extended abstracts on Human factors in computing systems, March 31-April 05, 2001, Seattle, Washington [doi>10.1145/634067.634227]
• 5: Chia-Hsun Jackie Lee , Leonardo Bonanni , Jose H. Espinosa , Henry Lieberman , Ted Selker, Augmenting kitchen appliances with a shared context using knowledge about daily events, Proceedings of the 11th international conference on Intelligent user interfaces, January 29-February 01, 2006, Sydney, Australia [doi>10.1145/1111449.1111533]
• 6: LG GR-D267DTU freezer: http://www.lginternetfamily.co.uk/fridge.asp
• 7: Philips Home Lab: http://www.philips.com/research/ami
• 8: T-Com House: http://www.t-com-haus.de

INDEX TERMS

General Terms:
Design

Keywords:
computer supported collaborative cooking, evaluation, human computer interaction, ubiquitous computing, user experience