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Food information network: informed shopping for healthier living
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Source Conference on Human Factors in Computing Systems archive
CHI '06 extended abstracts on Human factors in computing systems table of contents
Montréal, Québec, Canada
SESSION: Student design competition table of contents
Pages: 1879 - 1884  
Year of Publication: 2006
ISBN:1-59593-298-4
Authors
Jiawei Rong  University of Oregon, Eugene, OR
Leo Ochoa  University of Oregon, Eugene, OR
Lee Ritter  University of Oregon, Eugene, OR
Erik Brown  University of Oregon, Eugene, OR
Sponsors
ACM: Association for Computing Machinery
SIGCHI: ACM Special Interest Group on Computer-Human Interaction
Publisher
ACM  New York, NY, USA
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ABSTRACT

The Food Information Network is a system designed to help people make better choices about the food products they purchase. The system will have access to a large amount of data and will allow such activities as finding alternative food products and the products available at different grocery stores. The system has also been designed to try to encourage people to prepare their own meals by helping them spend less time shopping for healthier food and showing them that it is neither so difficult nor time-consuming to cook at home. The system also encourages users to share nutritional recipes with friends.The design process followed a scenario-based design methodology, which included field studies, writing activity scenarios, and early user testing with a paper-based prototype. A portion of the system was then implemented and additional user testing was done with the system running on a cell phone and a Palm™ simulator.


REFERENCES

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Collaborative Colleagues:
Jiawei Rong: colleagues
Leo Ochoa: colleagues
Lee Ritter: colleagues
Erik Brown: colleagues