ACM Home Page
Please provide us with feedback. Feedback
Pride and prejudice: learning how chronically ill people think about food
Full text PdfPdf (610 KB)
Source Conference on Human Factors in Computing Systems archive
Proceedings of the SIGCHI conference on Human Factors in computing systems table of contents
Montréal, Québec, Canada
SESSION: Healthcare table of contents
Pages: 947 - 950  
Year of Publication: 2006
ISBN:1-59593-372-7
Authors
Katie A. Siek  Indiana University, Bloomington, IN
Kay H. Connelly  Indiana University, Bloomington, IN
Yvonne Rogers  Indiana University, Bloomington, IN
Sponsors
SIGCHI: ACM Special Interest Group on Computer-Human Interaction
ACM: Association for Computing Machinery
Publisher
ACM  New York, NY, USA
Bibliometrics
Downloads (6 Weeks): 22,   Downloads (12 Months): 73,   Citation Count: 1
Additional Information:

abstract   references   cited by   index terms   collaborative colleagues  

Tools and Actions: Request Permissions Request Permissions    Review this Article  
DOI Bookmark: Use this link to bookmark this Article: http://doi.acm.org/10.1145/1124772.1124912
What is a DOI?

ABSTRACT

In this paper, we describe a formative study to learn how one chronically ill population thinks about food, mentally organizes food, and interprets consumption-level icons. We found that many participants let their pride influence their choices, resulting in preferred interfaces that they could not accurately interpret. The results indicate that participants organized food in similar ways, had difficulty reading from their preferred consumption-level icons, and wanted to combine multiple interface designs when searching for food.


REFERENCES

Note: OCR errors may be found in this Reference List extracted from the full text article. ACM has opted to expose the complete List rather than only correct and linked references.

 
1
Bellamy, R.K.E., et al. Designing an e-grocery application for a palm computer: Usability and interface issues. IEEE Personal Communications 8,4 (2001).
 
2
Connelly, K.H., et al. Designing a PDA interface for dialysis patients to monitor diet in their everyday life. In Proc. HCI International (2005).
3
4
5
6
 
7
Puska, P., et al. The global strategy on diet, physical activity, and health. World Health Organization (2003).
 
8
Welch, J.L. Differences in perceptions by stage of fluid adherence. J. of Renal Nutrition 13,4 (2003), 275--281.
9


Collaborative Colleagues:
Katie A. Siek: colleagues
Kay H. Connelly: colleagues
Yvonne Rogers: colleagues