| Pride and prejudice: learning how chronically ill people think about food |
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Conference on Human Factors in Computing Systems
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Proceedings of the SIGCHI conference on Human Factors in computing systems
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Montréal, Québec, Canada
SESSION: Healthcare
table of contents
Pages: 947 - 950
Year of Publication: 2006
ISBN:1-59593-372-7
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Downloads (6 Weeks): 22, Downloads (12 Months): 73, Citation Count: 1
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ABSTRACT
In this paper, we describe a formative study to learn how one chronically ill population thinks about food, mentally organizes food, and interprets consumption-level icons. We found that many participants let their pride influence their choices, resulting in preferred interfaces that they could not accurately interpret. The results indicate that participants organized food in similar ways, had difficulty reading from their preferred consumption-level icons, and wanted to combine multiple interface designs when searching for food.
REFERENCES
Note: OCR errors may be found in this Reference List extracted from the full text article. ACM has opted to expose the complete List rather than only correct and linked references.
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Bellamy, R.K.E., et al. Designing an e-grocery application for a palm computer: Usability and interface issues. IEEE Personal Communications 8,4 (2001).
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Connelly, K.H., et al. Designing a PDA interface for dialysis patients to monitor diet in their everyday life. In Proc. HCI International (2005).
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Sally Grisedale , Mike Graves , Alexander Grünsteidl, Designing a graphical user interface for healthcare workers in rural India, Proceedings of the SIGCHI conference on Human factors in computing systems, p.471-478, March 22-27, 1997, Atlanta, Georgia, United States
[doi> 10.1145/258549.258869]
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Karyn Moffatt , Joanna McGrenere , Barbara Purves , Maria Klawe, The participatory design of a sound and image enhanced daily planner for people with aphasia, Proceedings of the SIGCHI conference on Human factors in computing systems, p.407-414, April 24-29, 2004, Vienna, Austria
[doi> 10.1145/985692.985744]
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Puska, P., et al. The global strategy on diet, physical activity, and health. World Health Organization (2003).
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Welch, J.L. Differences in perceptions by stage of fluid adherence. J. of Renal Nutrition 13,4 (2003), 275--281.
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CITED BY
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Christopher C. Tsai , Gunny Lee , Fred Raab , Gregory J. Norman , Timothy Sohn , William G. Griswold , Kevin Patrick, Usability and feasibility of PmEB: a mobile phone application for monitoring real time caloric balance, Mobile Networks and Applications, v.12 n.2-3, p.173-184, March 2007
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